Print Buffalo Sauce Recipe
Notes:
Buffalo Sauce
Ingredients:
4 Pounds
Butter melted
3/4 Gallon
Hot Sauce (Durkee)
4 Tablespoons
Celery Salt optional
3 Tablespoons
Garlic Powder or 1 clove garlic minced
1 Cup
Worcestershire Sauce
Directions:
1.
Preheat oven to 350F Mix all ingredients with a wire whisk.
2.
Cook wings till crispy. Drench wings in sauce and serve at once.