Print Buffalo Sauce Recipe
Notes:
Buffalo Sauce
Ingredients:
4 Pounds Butter melted
3/4 Gallon Hot Sauce (Durkee)
4 Tablespoons Celery Salt optional
3 Tablespoons Garlic Powder or 1 clove garlic minced
1 Cup Worcestershire Sauce
Directions:
1. Preheat oven to 350F Mix all ingredients with a wire whisk.

2. Cook wings till crispy. Drench wings in sauce and serve at once.