| Print Butter Finger Dessert Bars Recipe |  |
Butter Finger Dessert Bars
Ingredients:
| 2 Teaspoons Baking Powder |
| 2 Cups Flour unsifted |
| 2 Teaspoons Sugar brown to taste |
| 1/4 Teaspoon Salt black pepper |
| 2 Cups Pecans additional |
| 2 Cups Brown Sugar or jaggery |
| 4 Eggs well beaten |
| 1 Cup Coconut Shredded |
| 1 Cup Butter at room temperature |
Directions:
1. Mix butter, 2 cups flour, salt, and sugar until crumbly.
2. Press into a 9 inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375 F Mix eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut together.
3. Spread over cooked pastry. Bake 15 minutes at 375 F.
4. Cool before icing. Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or cream, 2 teaspoons vanilla.
5. Combine all ingredients and mix well. Frost and cut into 1 inch x 1 1/2 inch bars.
2. Press into a 9 inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375 F Mix eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut together.
3. Spread over cooked pastry. Bake 15 minutes at 375 F.
4. Cool before icing. Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or cream, 2 teaspoons vanilla.
5. Combine all ingredients and mix well. Frost and cut into 1 inch x 1 1/2 inch bars.