| Print Butter Lemon Cabbage Recipe |  |
Butter Lemon Cabbage
Ingredients:
| 1 Pound Green Cabbage or broccoli |
| 2 Tablespoons Margarine or butter |
| 1 Tablespoon Lemon Juice depending on the |
| 1 Unit Pepper (to taste) |
Directions:
1. Remove outside leaves of cabbage.
2. Wash and cut in wedges. Remove core and cut wedges crosswise into 1" slices.
3. Heat 1" salted water in large skillet. add cabbage.
4. Cover and heat to boiling. Cook for 10 minutes until crisp-tender.
5. Drain well. Stir in butter and lemon juice. Season with salt and pepper.
2. Wash and cut in wedges. Remove core and cut wedges crosswise into 1" slices.
3. Heat 1" salted water in large skillet. add cabbage.
4. Cover and heat to boiling. Cook for 10 minutes until crisp-tender.
5. Drain well. Stir in butter and lemon juice. Season with salt and pepper.