Print Buttermilk Biscuits with Jalapeno Jam Recipe
Notes:
Buttermilk Biscuits with Jalapeno Jam
Ingredients:
2 Tablespoons Baking Powder
1 3/4 Cups Flour unsifted
1 Teaspoon Sugar brown to taste
1/2 Teaspoon Salt black pepper
1/2 Cup Butter Stick melted, divided
3/4 Cup Buttermilk or low-fat sour cream
Directions:
1. Preheat Oven to 350.

2. In a mixing bowl, stir together the flour, baking powder, sugar, and salt.

3. Cut in the butter, until the mixture resembles coarse meal.

4. Make a well in the center and pour in the milk all at once.

5. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times.

6. Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet.

7. (You can also cut out squares with a sharp paring knife).

8. Bake 10 to 12 minutes, until golden brown and serve hot.