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Notes: | Buttermilk Biscuits with Jalapeno Jam
Ingredients:
Directions:
1. Preheat Oven to 350.
2. In a mixing bowl, stir together the flour, baking powder, sugar, and salt. 3. Cut in the butter, until the mixture resembles coarse meal. 4. Make a well in the center and pour in the milk all at once. 5. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times. 6. Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet. 7. (You can also cut out squares with a sharp paring knife). 8. Bake 10 to 12 minutes, until golden brown and serve hot. |