| Print Buttermilk Drop Doughnuts Recipe |  |
Buttermilk Drop Doughnuts
Ingredients:
| 1 Teaspoon Baking Powder |
| 1 Egg beaten with 2 TBL water |
| 1/2 Teaspoon Baking Soda dissolved in |
| 1/4 Cup Sugar brown to taste |
| 1 Teaspoon Salt black pepper |
| 2 Cups All-Purpose Flour upto 7/12 cups |
| 1/4 Cup Vegetable Oil for oiling bowl |
| 3/4 Cup Buttermilk or low-fat sour cream |
| 1 Teaspoon Ground Nutmeg and pepper |
Directions:
1. Heat oil (2 to 3 inches) in Dutch oven to 375F Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.
2. Add oil, buttermilk and egg; beat with fork until smooth.
3. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
4. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
2. Add oil, buttermilk and egg; beat with fork until smooth.
3. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
4. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.