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Buttermilk Scones
Make these the night before for a quick breakfast meal.
Ingredients:
| 8 oz Self-Raising Soda Bread Flour |
| 1 pinch Salt |
| 1 oz Margarine or butter hard |
| 1 Egg , beaten |
| 5 oz Buttermilk |
Directions:
1. Preheat oven to 450 F.
2. Sift flour with salt and rub in butter or margarine.
3. Make a well in the center and pour in the egg and most of the buttermilk.
4. Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.
5. Turn out onto a floured surface and roll out lightly until 1 inch in thickness. Working quickly, cut into 2 inch rounds.
6. Glaze with an additional egg or the remaining buttermilk and set on a floured baking sheet.
7. Bake for 15-20 minutes until light brown.
2. Sift flour with salt and rub in butter or margarine.
3. Make a well in the center and pour in the egg and most of the buttermilk.
4. Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.
5. Turn out onto a floured surface and roll out lightly until 1 inch in thickness. Working quickly, cut into 2 inch rounds.
6. Glaze with an additional egg or the remaining buttermilk and set on a floured baking sheet.
7. Bake for 15-20 minutes until light brown.