Print Buttermilk Waffles Recipe
Notes:
Buttermilk Waffles
Ingredients:
2 Cups Flour whole wheat
2 Teaspoons Baking Powder plus
1 Tablespoon Sugar
1/2 Teaspoon Salt to 1 ts
1/2 Cup Cashew chopped chopped
2 Unit Eggs separated, plus 2 egg yolks
1 3/4 Cups Buttermilk sour milk
4 Tablespoons Butter Melted
2 Unit Eggs whites
3 Tablespoons Sugar
2 Tablespoons Lemon Juice depending on the
3 Tablespoons Water Heated To 105F
1 Pint Blueberries ***Note
Directions:
1. COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer.

2. Add the eggs and buttermilk and mix at medium speed until smooth.

3. Add the melted butter and mix until incorporated.

4. In another bowl, beat the egg whites until stiff and fold into the batter.

5. Heat your waffle iron and cook your waffles as usual.

6. BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat until the sugar melts.

7. Pour in the blueberries and cook, stirring, for 1 minute.

8. Pour into a bowl and let cool before serving.