| Print Butternut Squash With Onions & Sage Recipe |  |
Butternut Squash With Onions & Sage
In the step 7 if you add some roasted coconut paste and add some coconut milk then the flavor will be more good. For seasoning add some cumin powder and a half spoon of sugar. The taste will come out very well. Best have try, good luck.
Ingredients:
| 4 tablespoons Vegetable Oil lite |
| 4 cups Onions thinly sliced |
| 4 Thyme Leaves |
| 2 Cloves Of Garlic minced |
| 8 cups Butternut Squash cut in 1/2-inch |
| 1/2 cup Flour |
| 2 tablespoons Leaves Sage chopped |
| 2 tablespoons Parsley chopped |
| Salt to taste |
| Pepper to taste |
| 1/2 cup Gruyere Cheese grated |
| 1/2 cup Whole Milk |
| 1 cup Fresh Bread Crumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Warm half the oil in a skillet, add onions and thyme and cook over medium0high heat.
3. Stir frequently, until onions are lightly caramelized, about 12 to 15 minutes.
4. Add half the garlic, season with salt and pepper and cook 3 minutes more.
5. Dredge squash in flour. Heat remaining oil in large pan, add squash and saute until it begins to brown, about 7 minutes.
6. Add sage and parsley, season with salt and plenty of pepper; cook another minute or so.
7. Spread onion mixture on bottom of dish; add squash and cheese.
8. Pour in milk and cover with bread crumbs. Cover and bake 25 minutes; remove cover and bake another 25 minutes, until top is browned.
2. Warm half the oil in a skillet, add onions and thyme and cook over medium0high heat.
3. Stir frequently, until onions are lightly caramelized, about 12 to 15 minutes.
4. Add half the garlic, season with salt and pepper and cook 3 minutes more.
5. Dredge squash in flour. Heat remaining oil in large pan, add squash and saute until it begins to brown, about 7 minutes.
6. Add sage and parsley, season with salt and plenty of pepper; cook another minute or so.
7. Spread onion mixture on bottom of dish; add squash and cheese.
8. Pour in milk and cover with bread crumbs. Cover and bake 25 minutes; remove cover and bake another 25 minutes, until top is browned.