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Cabbage A La Shanghai
This recipe is a great one when entertaining vegetarian or health conscious guests.
Ingredients:
| 10 cups Cabbage Shredded |
| 1 Onion shredded |
| 1 cup Green Bell Pepper Shredded |
| 1/3 cup Pimento Canned chopped |
| 1 teaspoon Salt |
| 4 tablespoons Vinegar |
| 4 tablespoons Sugar |
| Sesame Oil for frying |
Directions:
1. In 10 quart pan or Chinese wok, heat 2-3 Tbs oil, sprinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes.
2. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes.
3. Add green peppers and pimento and stir fry for 1 additional minute.
4. Add vinegar and sugar (which has been mixed earlier) and stir very well.
5. Let cool and put in bowl with tightly fitting cover.
2. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes.
3. Add green peppers and pimento and stir fry for 1 additional minute.
4. Add vinegar and sugar (which has been mixed earlier) and stir very well.
5. Let cool and put in bowl with tightly fitting cover.