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Notes: | Cabbage A La Shanghai
This recipe is a great one when entertaining vegetarian or health conscious guests.
Ingredients:
Directions:
1. In 10 quart pan or Chinese wok, heat 2-3 Tbs oil, sprinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes.
2. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. 3. Add green peppers and pimento and stir fry for 1 additional minute. 4. Add vinegar and sugar (which has been mixed earlier) and stir very well. 5. Let cool and put in bowl with tightly fitting cover. |