| Print Cabbage Kobenhaven Casserole Recipe |  |
Cabbage Kobenhaven Casserole
This a really different take on serving cabbage. It mixes some of traditional ethnic approaches for using cabbage and ground beef, with some different spices. Great family style dinner dish.
Ingredients:
| 1 lb Ground Beef |
| 1 Onion medium |
| 1 Clove Of Garlic minced |
| 1 teaspoon Salt |
| 15 oz Tomato Sauce |
| 1/8 teaspoon Cinnamon |
| 1/8 teaspoon Cloves Ground |
| 1/4 teaspoon Thyme Leaves |
| 1/4 teaspoon Basil |
| 4 cups Cabbage shredded |
Directions:
1. Brown the ground beef in a large skillet with the onions and garlic, drain off the fat.
2. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.
3. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture.
4. (The casserole dish will be rather full, but that's OK, it will cook down).
5. Cover the casserole and bake in a preheated oven 350 degrees F for 45 minutes.
2. Add the remaining ingredients except cabbage to the meat mixture and simmer for 10 minutes.
3. Put half of the cabbage into a 2-quart casserole dish, top with half of the meat mixture, top with the remaining cabbage and finally top the cabbage with the remaining meat mixture.
4. (The casserole dish will be rather full, but that's OK, it will cook down).
5. Cover the casserole and bake in a preheated oven 350 degrees F for 45 minutes.