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Notes: | Cabbage & Potatoes
Its a delicious recipe and very good to eat. One can make it very easily.
Ingredients:
Directions:
1. Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well.
2. Shred the cabbage. 3. Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned. 4. Add 2 chopped onions and cook until transparent, about 5 minutes. 5. Add cabbage and toss well with two wooden spoons, a la stir-fry. 6. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 T wine vinegar. 7. Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes). |