Print Cabbage & Potatoes Recipe
Notes:
Cabbage & Potatoes
Its a delicious recipe and very good to eat. One can make it very easily.
Ingredients:
3 lb Cabbage
2 White Potatoes (up to 4 washed and diced)
2 Onions chopped
1 tablespoon White Wine Vinegar
6 tablespoons Butter
1 tablespoon Beer
Directions:
1. Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well.

2. Shred the cabbage.

3. Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned.

4. Add 2 chopped onions and cook until transparent, about 5 minutes.

5. Add cabbage and toss well with two wooden spoons, a la stir-fry.

6. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 T wine vinegar.

7. Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).