Print Cake-Pan Cake Recipe
Notes:
Cake-Pan Cake
A take on the classic "dump" cake technique where the liquid ingredients are poured into depressions made in the dry mixture, then blended.
Ingredients:
1 1/2 cups All-Purpose Flour Unbleached
1 cup Sugar
3 tablespoons Unsweetened Cocoa
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Instant Espresso or coffee
1 teaspoon Pepper (to 2 ts)
6 tablespoons Vegetable Oil
1 tablespoon Vinegar
1 teaspoon Vanilla
1 cup Water Cold
Directions:
1. Preheat oven to 350 degrees.

2. Then, in a 9 in x 9 in cake pan, measure and blend thoroughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.

3. Next, make 3 indentations in the dry ingredients with your fork.

4. Into the first, pour 6 tablespoon of oil. Into the second, pour 1 tablespoon vinegar.

5. Into the third, pour 1 teaspoon vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee.

6. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.