| Print Campbell Soup - Pork Chops A L'Orange Recipe |  |
Campbell Soup - Pork Chops A L'Orange
Ingredients:
| 8 Unit Pork Chops |
| 1 Unit Pepper red bell |
| 2 Cans Cream Of Chicken Soup undiluted (10 3/4 oz.) |
| 1 Cup Fresh Orange Juice see note |
| 1/2 Cup Celery |
| 1/4 Cup Cashew |
| 1 Unit Ground Cloves (optional) |
| 8 Unit Oranges 1/2' d |
Directions:
1. Use 1 large frying pan or prepare in 2 frying pans.
2. Prepare by dividing ingredients equally; brown chops.
3. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover.
4. Cook over low heat 40 minutes; stir occasionally.
5. Add orange slices, cover. Cook over low heat 5 minutes more or until tender.
2. Prepare by dividing ingredients equally; brown chops.
3. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover.
4. Cook over low heat 40 minutes; stir occasionally.
5. Add orange slices, cover. Cook over low heat 5 minutes more or until tender.