Print Capelli DAngelo With Thai Chicken Recipe
Notes:
Capelli DAngelo With Thai Chicken
Are you a Thai fan? This recipe is for you. It is a fairly simple dish to make, with a tasty mix of broth, honey,soy sauce mixed with peanut butter, corn starch and ginger to make a great tasting sauce. The wonderful aroma with filter through the kitchen to entice your hungry crew.
Ingredients:
1 tablespoon Vegetable Oil
1 lb Boneless Chicken Breast skinless cubed
10 oz Chicken Broth can
2 tablespoons Honey Liquid
1 tablespoon Soy Sauce
1/4 cup Peanut Butter
1 tablespoon Corn starch
1 teaspoon Ground Ginger
1 Green Onion sliced
2 Garlic Cloves minced
1/2 Red Bell Pepper cut into julienne strips
14 oz Catelli Capelli Dangelo
Directions:
1. In skillet, heat oil; saute chicken until golden.

2. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger.

3. Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

4. Add red pepper and reserved chicken; cook and stir until just bubbly and thickened.

5. Cook Capelli dAngelo according to package directions.

6. Spoon chicken mixture over Capelli dAngelo and serve topped with parsley.