| Print Cappuccino Freeze Recipe |  |
Cappuccino Freeze
Ingredients:
| 1/4 Cup Instant Coffee |
| 2 3/4 Cups Water divided |
| 1 Can Condensed Milk not evaporated milk |
| 1 Unit Cool Whip thawed |
| 1 Unit Semisweet Chocolate Chips grated |
Directions:
1. In Classic 2-Qt Batter Bowl whisk coffee granules into 1/2 cup boiling water using 10" Whisk.
2. Whisk in remaining 2 1/4 cups water and sweetened condensed milk until completely blended.
3. Divide mixture evenly among three Ice Shaver Tubs.
4. Freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver.
5. Garnish each serving with Cool Whip using Easy Accent Decorator.
6. Grate chocolate morsels with Deluxe Cheese Grater over whipped topping.
7. NOTES : There's no need to frequent the local coffee shop.
2. Whisk in remaining 2 1/4 cups water and sweetened condensed milk until completely blended.
3. Divide mixture evenly among three Ice Shaver Tubs.
4. Freeze until firm. Remove frozen mixture from tubs; shave using Ice Shaver.
5. Garnish each serving with Cool Whip using Easy Accent Decorator.
6. Grate chocolate morsels with Deluxe Cheese Grater over whipped topping.
7. NOTES : There's no need to frequent the local coffee shop.