| Print Caramel Breakfast Rolls Recipe |  |
Caramel Breakfast Rolls
This recipe is a great way to start a day. Fairly simple to prepare the night before a special breakfast. Wake the family up to a fantastic breakfast treat and start the day right.
Ingredients:
| 2 Loaves Bread Dough (1 lb. loaves) thawed |
| 1 cup Brown Sugar firmly packed |
| 1 dash Vanilla Pudding (regular) |
| 1/2 cup Milk (or half-and-half) |
| 1/2 cup Walnut chopped divided |
| 1/2 cup Raisin divided |
Directions:
1. Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.
2. Combine brown sugar, pudding mix, butter, and milk; mix well.
3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.
4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.
5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.
6. Cover and refrigerate several hours or overnight.
2. Combine brown sugar, pudding mix, butter, and milk; mix well.
3. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.
4. Cut remaining loaf of dough into small pieces; place dough pieces over first layer.
5. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins.
6. Cover and refrigerate several hours or overnight.