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Notes: | Caramel Cream
Ingredients:
Directions:
1. In a small saucepan caramelize the sugar.
2. Moisten with wine, cover with cream and bring to the boil. 3. In a bowl beat egg yolks and sugar until light and lemon-colored. 4. Gradually stir in the caramel mixture. Return to pan. 5. Beat vigorously over low heat until cream thickens. 6. DO NOT BOIL !! Strain through a fine sieve. Let cool and chill. 7. Fold in the cream. Caramel threads: caramelize sugar. 8. Dip a wire-whisk into sugar mass. Move from left to right and draw caramel threads. 9. Let dry. Serving: pour caramel cream into dessert plates, decorate with caramel threads and dust with confectioner\'s sugar. |