| Print Caramel Nut Angel Pie Recipe |  |
Caramel Nut Angel Pie
You can add fresh creams over the pie as a topping with some fresh fruits to make it more attractive. You can also add some finely grind cinnamon over the pie before serving which acts as a flavor as well as fragrance.
Ingredients:
| Pie Crust |
| 2 Eggs Whites |
| 1 quart Coffee Ice Cream |
| 1/4 teaspoon Salt |
| 1 quart Chocolate Ice Cream |
| 1/4 cup Sugar |
| 1 1/2 cups Almonds Finely Chopped |
| 2 tablespoons Butter |
| 1/2 teaspoon Vanilla |
| 1/2 cup Brown Sugar Packed |
| 2 tablespoons Walnuts |
| 1/4 cup Half And Half |
Directions:
1. Heat oven to 400 F Beat whits to soft peaks.
2. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.
3. Fold in nuts. Spread into well-buttered 9-inch pie pan with sides extending over the rim.
2. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.
3. Fold in nuts. Spread into well-buttered 9-inch pie pan with sides extending over the rim.