| Print Caramelized Pineapple With Rum Recipe |  |
Caramelized Pineapple With Rum
Ingredients:
| 1 Pineapple 1 Pineapple drained |
| 4 Tablespoons Unsalted Butter 4 Tablespoons Unsalted butter chilled and diced |
| 6 Tablespoons Brown Sugar 6 Tablespoons Packed brown sugar preferably dark |
| 1/4 Cup Rum 1/4 Cup Plus 1 tablespoon rum preferably dark |
| 1 Unit Ice Cream 1 Unit Ice cream vanilla |
Directions:
1. Preheat broiler and line a shallow baking pan with foil.
2. Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and discard cores.
3. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them.
4. Cut pineapple crosswise into 1/4-inch thick slices.
5. In a saucepan cook butter, 4 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute.
6. Add pineapple, stirring to coat, and cook mixture 1 minute.
7. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape.
8. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining 2 tablespoons brown sugar.
9. Broil pineapple about 3-inches from heat until slightly charred and heated through, about 8 minutes.
2. Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and discard cores.
3. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them.
4. Cut pineapple crosswise into 1/4-inch thick slices.
5. In a saucepan cook butter, 4 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute.
6. Add pineapple, stirring to coat, and cook mixture 1 minute.
7. Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape.
8. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining 2 tablespoons brown sugar.
9. Broil pineapple about 3-inches from heat until slightly charred and heated through, about 8 minutes.