Cardamom Krumkake
Although traditionally served as a Norwegian holiday dessert, you can enjoy this waffle cookie treat year round. Infused with the distinctive flavor and aromatic fragrance of cardamom, this recipe is sure to be a crowd-pleaser.
Ingredients:
Directions:
1. Beat eggs well; add sugar, butter and cardamom or anise.
2. Beat. Add flour and milk alternately and beat until smooth.
3. Whole cardamom seed that has been sheled and freshly crushed with a rolling pin makes for a more flavorful Krumkake.