Print Carrot Orange Cranberry Slaw Recipe
Notes:
Carrot Orange Cranberry Slaw
Shredded carrots fresh cranberries Salad
Ingredients:
Carrot , and shredded
Cranberry , raw, chopped (ratio of 1 to 12)
Mayonnaise
Concentrate Orange Juice
Directions:
Shred peeled raw carrots (I use a food processor) in the amount you would like for a salad. About 5 thick long ones shredded is about 3 cups. Fresh cranberries should be 1/4 ratio of carrots, so if you have 3 cups of shredded carrots, 1/4 cup of fresh cut-up cranberries (6 cups carrots/ 1/2cup cranberries) Mix shredded carrots, chopped cranberries with enough mayonnaise to moisten only, because you will be adding a large tablespoon of Orange juice concentrate to flavor.