| Print Carrot Salad (satterly) Recipe |  |
Carrot Salad (satterly)
Ingredients:
| 4 Carrots shredded |
| 1 Tablespoon Fresh Parsley Chopped fresh |
| 1 Tablespoon Basil crumbled dried |
| 1 Tablespoon Scallion chopped fine |
| 3 Tablespoons Lemon Juice to taste (2 to 4) |
| 2 Tablespoons Safflower Oil ; |
| 1 Unit Salt |
Directions:
1. Combine all ingredients in a mixing bowl, toss .