Print Carry-Out Campers' Coleslaw Recipe
Notes:
Carry-Out Campers' Coleslaw
Ingredients:
1 Cabbage shredded
1 Unit Onion chopped
1 Unit Carrot grated (optional)
3/4 Cup Vinegar wine
1 Teaspoon Prepared Mustard
2 Tablespoons Vegetable Oil *
6 Ounces Apple Juice
1 Unit Pepper
Directions:
1. Combine cabbage, onion and carrot in large insulated ice bucket.

2. Separately stir together vinegar, mustard and oil.

3. Mix with vegetable mixture. Add apple juice concentrate.

4. Keep tightly closed until serving. Stir well and season to taste before serving.