Print Cauliflower Pancakes (corner Copia) Recipe
Notes:
Cauliflower Pancakes (corner Copia)
Ingredients:
1 Cauliflower trimmed
6 Unit Eggs or equivalent egg substitute or or
1/4 Cup Parsley fresh flat-leaf finely chopped
1/2 Onion minced
1/4 Cup Unbleached Flour or potato starch
1 Teaspoon Baking Powder plus 1 teaspoon
2 Tablespoons Parmesan Cheese
1 Unit Pepper and pepper (to taste)
2 Tablespoons Olive Oil or more as needed
Directions:
1. Cook the head of cauliflower in lightly salted boiling water for 25 minutes or until soft-tender when pierced with a fork.

2. Drain in a colander. Set aside until cool enough to handle (15 minutes).

3. Cut out and discard the core of the cauliflower.

4. Place the florets in a large bowl. Mash lightly with a potato masher, until the cauliflower is broken into tiny pieces.

5. Add eggs, parsley, onion, flour, baking powder, cheese, and salt and pepper to taste.

6. Mix together with a wooden spoon, beating lightly to combine.

7. (Makes from 3 to 4 cups batter). Heat a large nonstick skillet over low heat.

8. Brush the skillet with about 1 tsp of olive oil.

9. Use a 1/4-cup measure to scoop the pancake batter into the skillet and flatten each pancake slightly using the back of the measuring cup.

10. You should be able to fit 3 to 4 pancakes in the skillet without crowding.

11. Cook the pancakes for 4 minutes without disturbing; then carefully lift up the edge with a spatula to check them.

12. They are ready to turn over when the underside is a medium brown color.

13. Carefully turn the pancakes over using two spatualas.

14. Cook the other side for 4 to 5 minutes until nicely browned.

15. Carefully transfer the pancakes to a platter.

16. Stir the batter in between cooking batches of the pancakes, repeating the process until all of the batter is used.

17. >\"Cauliflower Pancakes\" CLAIRE\'S CLASSIC AMERICAN VEGETARIAN COOKING, By Claire Criscuolo (Dutton).

18. \"I still get excited when I visit my mother and see a platelful of these beautiful cauliflower pancakes waiting on the stove.

19. They are perfect for a picnic because they are scrumptious warm or chilled.

20. \" Serve plain, with applesauce, or with a Marinara.