| Print Cauliflower with Fresh Tomatoes and Basil Recipe |  |
Cauliflower with Fresh Tomatoes and Basil
Ingredients:
| 1 Tablespoon Olive Oil or to taste |
| 4 Spring Onions trimmed and chopped |
| 1 Cauliflower cut into florets |
| 675 Grams Ripe Tomatoes skinned |
| 2 Tablespoons Leaves Basil torn |
Directions:
1. Heat the oil in a pan and add the onions and tomatoes.
2. Cook for 1-2 minutes. Stir in the seasoning and basil and cook for 1-2 minutes.
3. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender.
4. Drain well. Arrange the vegetables on a serving plate and garnish with fresh basil.
2. Cook for 1-2 minutes. Stir in the seasoning and basil and cook for 1-2 minutes.
3. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender.
4. Drain well. Arrange the vegetables on a serving plate and garnish with fresh basil.