| Print Celery Rice Pilaf with Caraway Recipe |  |
Celery Rice Pilaf with Caraway
Ingredients:
| 2 Celery sliced thin |
| 1 Onion chopped fine |
| 1 Tablespoon Olive Oil or as needed |
| 1/2 Cup Long Grain Rice rinsed and drained |
| 1/4 Teaspoon Caraway Seed (optional) |
| 1 Cup Water boiling |
Directions:
1. In a small heavy saucepan cook the celery and the onion in the oil over moderately low heat, stirring, until the onion is softened, add the rice and the caraway seeds, and cook the mixture, stirring, for 1 minute.
2. Stir in the water and salt and pepper to taste, bring the mixture to a boil, and simmer it, covered, for 15 minutes, or until the rice is tender and the liquid is absorbed.
3. Let the pilaf stand, covered, for 5 minutes and fluff it with a fork.
2. Stir in the water and salt and pepper to taste, bring the mixture to a boil, and simmer it, covered, for 15 minutes, or until the rice is tender and the liquid is absorbed.
3. Let the pilaf stand, covered, for 5 minutes and fluff it with a fork.