| Print Cheese Crescents Recipe |  |
Cheese Crescents
Ingredients:
| 1/2 Unit Yeast |
| 2 Tablespoons Butter or margarine; melted |
| 1/4 Cup Parmesan Cheese |
| 1 Unit Butter or margarine; melted |
Directions:
1. Roll dough into a 12-inch circle on a lightly floured surface.
2. Brush with 2 tablespoons melted butter, and sprinkle with Parmesan cheese.
3. Cut into 12 wedges; roll each wedge tightly, beginning at wide end.
4. Seal points, and place rolls on a greased baking sheet.
5. Cover and let rise in a warm place (85 F), free from drafts, about 30 minutes or until doubled in bulk.
6. Bake at 400 F for 8 to 10 minutes or until browned.
7. Brush rolls with melted butter. Yield: 1 dozen.
2. Brush with 2 tablespoons melted butter, and sprinkle with Parmesan cheese.
3. Cut into 12 wedges; roll each wedge tightly, beginning at wide end.
4. Seal points, and place rolls on a greased baking sheet.
5. Cover and let rise in a warm place (85 F), free from drafts, about 30 minutes or until doubled in bulk.
6. Bake at 400 F for 8 to 10 minutes or until browned.
7. Brush rolls with melted butter. Yield: 1 dozen.