| Print Cheesy Shrimp Bisque Recipe |  |
Cheesy Shrimp Bisque
Ingredients:
| 1/2 Cup Celery 1/2 Cup Celery slices |
| 2 Tablespoons Margarine 2 Tablespoons Parkay margarine melted |
| 1 Package Cream Cheese 1 Package (8-oz) Philadelphia Brand cream cheese cubed |
| 1 Cup Milk 1 Cup Milk or part cream |
| 1/2 Pound Cheese Spread 1/2 Pound Velveeta pasteurized process cheese spread cubed |
| 1 Package Shrimp 1 Package (6-oz) frozen cooked tiny shrimp thawed, drained |
| 1/3 Cup Dry White Wine 1/3 Cup Dry white wine or chicken broth |
| 1/4 Teaspoon Dill 1/4 Teaspoon Dill or seed |
Directions:
1. In 2-quart saucepan, cook celery in margarine until tender.
2. Add cream cheese and milk; stir over medium heat until cream cheese is melted.
3. Add Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasionally.
4. Sprinkle with dill weed. Five l-cup servings.
5. Variation: Omit wine. Increase milk to 1-1/3 cups.
2. Add cream cheese and milk; stir over medium heat until cream cheese is melted.
3. Add Velveeta cheese spread, shrimp and wine; heat thoroughly, stirring occasionally.
4. Sprinkle with dill weed. Five l-cup servings.
5. Variation: Omit wine. Increase milk to 1-1/3 cups.