Directions:
1. Place the green tomatoes, onions, and papayas in a large heavy pot.
2. Add the sugar, vinegar, salt, and spices. Stir well.
3. Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour.
4. Add peppers at the end. Cool to room temperature, then refrigerate covered until ready to use.
5. The chutney will thicken slightly as it chills.
6. If you prefer a less liquid chutney, drain a bit off.
7. makes 4 cups note: I poured the warm mixture into hot jars and sealed them up to give as gifts.
8. I guess if you use different peppers you may want to cook them into the mix sooner.