| Print Cherries Jubilee - Trader Vic's Style Recipe |  |
Cherries Jubilee - Trader Vic's Style
Ingredients:
| 1 Cup Cherry pitted |
| 1/4 Cup Brandy |
| 2 Tablespoons Kirsch (optional) |
| 1 Pint Vanilla Ice Cream |
Directions:
1. Heat the cherries in a glass pyrex double boiler bottom.
2. Ignite the brandy in a large spoon and pour over the cherries.
3. Stir constantly until the flame dies and then add the Kirschwasser.
2. Ignite the brandy in a large spoon and pour over the cherries.
3. Stir constantly until the flame dies and then add the Kirschwasser.