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Notes: | Cherry Vinegar
Ingredients:
Directions:
1. Puree cherries with vinegar.
2. Transfer to stainless steel or enamel bowl and cover with plastic wrap. 3. Set in a cool place for 7 to 10 days. Strain through a coffee filter-lined sieve. 4. Pour vinegar into sterilized bottles. Makes 2. 5. 5 cups Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavor. 6. Its delightful taste and sparkling color make it a natural hostess gift. |