Print Cherry Vinegar Recipe
Notes:
Cherry Vinegar
Ingredients:
1 Cup Cherry pitted
2 Cups White Wine Vinegar or rice
1 Unit Vinegar wine
Directions:
1. Puree cherries with vinegar.

2. Transfer to stainless steel or enamel bowl and cover with plastic wrap.

3. Set in a cool place for 7 to 10 days. Strain through a coffee filter-lined sieve.

4. Pour vinegar into sterilized bottles. Makes 2.

5. 5 cups Use to marinate chicken or pork before BBQ or sprinkle it on fruit or salads for an unusual flavor.

6. Its delightful taste and sparkling color make it a natural hostess gift.