| Print Chicken Stuffed With Cinnamon Bread Recipe |  |
Chicken Stuffed With Cinnamon Bread
Ingredients:
| 4 Unit Chicken Breasts boneless, skinless |
| 2 Slices Cinnamon cut into 1/4& |
| 1 Apple finely chopped |
| 2 Tablespoons Margarine or butter; melted |
| 1/2 Cup Apple Juice frozen |
| 1/4 Teaspoon Cornstarch divided |
| 1/4 Teaspoon Cinnamon ground |
Directions:
1. Place chicken between 2 pieces of waxed paper.
2. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple.
3. Place 1/4 cup bread mixture on each chicken breast half.
4. Roll chicken around bread mixture; secure with toothpicks.
5. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done.
6. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
7. Cook over medium heat until slightly thickened.
2. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple.
3. Place 1/4 cup bread mixture on each chicken breast half.
4. Roll chicken around bread mixture; secure with toothpicks.
5. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done.
6. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.
7. Cook over medium heat until slightly thickened.