| Print Chicken With Blue Cheese And Mustard Sauce Recipe |  |
Chicken With Blue Cheese And Mustard Sauce
Ingredients:
| 1 Unit Chicken Breast One per person |
| 1 Unit Blue Cheese |
| 1 Unit Dijon Mustard ; |
| 1 Unit Cream heavy |
Directions:
1. A great hit even with people who do not like blue cheese.
2. Open the Chicken Breasts and place a slice of blue cheese in each breast.
3. Place in an ovenproof dish and smother each breast with French Dijon Mustard.
4. Mix two teaspoonful of the mustard with the rest of the cream and pour over the chicken breasts.
5. Put in the oven and cook at about 150. Serve with baby new potatoes and carrots and a green vegetable for color.
6. I was surprised how simple it was to prepare and how well it is always received.
2. Open the Chicken Breasts and place a slice of blue cheese in each breast.
3. Place in an ovenproof dish and smother each breast with French Dijon Mustard.
4. Mix two teaspoonful of the mustard with the rest of the cream and pour over the chicken breasts.
5. Put in the oven and cook at about 150. Serve with baby new potatoes and carrots and a green vegetable for color.
6. I was surprised how simple it was to prepare and how well it is always received.