Print Chili Deviled Eggs Recipe
Notes:
Chili Deviled Eggs
Ingredients:
2 Tablespoons
Salsa (Embasa brand)
1 Tablespoon
Mayonnaise Lowfat-Ok
1 Teaspoon
Onion minced
1/8 Teaspoon
Pepper freshly ground
6
Eggs hard cooked, halved lengthwise
1 Teaspoon
Fresh Cilantro finely chop.
Directions:
1.
Remove yolks from eggs, reserving whites.
2.
Mash yolks in small bowl. Stir in remaining ingredients.
3.
Fill whites with yolk mixture. Cover and refrigerate overnight.