| Print Chinese Asparagus with Cashews Recipe |  |
Chinese Asparagus with Cashews
Ingredients:
| 2 Tablespoons Olive Oil or to taste |
| 1 1/2 Pounds Asparagus blanched cut diagonally into 1" pieces |
| 2 Teaspoons Sesame Oil more or less (up to) |
| 1 Tablespoon Soy Sauce for duckling |
| 1 Tablespoon Fresh Ginger fine chop |
| 1/2 Cup Roasted Cashews Coarsely chopped |
Directions:
1. Cut off the tough lower stems of the asparagus and discard.
2. Cut each stalk diagonally into 3 or 3 pieces.
3. Heat the oils together in a wok over high heat.
4. Add the ginger and stir-fry for one minute. Add the asparagus and stir-fry until tender but still crisp.
5. ..4 to 5 minutes. Stir in the cashews and soy sauce.
2. Cut each stalk diagonally into 3 or 3 pieces.
3. Heat the oils together in a wok over high heat.
4. Add the ginger and stir-fry for one minute. Add the asparagus and stir-fry until tender but still crisp.
5. ..4 to 5 minutes. Stir in the cashews and soy sauce.