| Print Chinese Coleslaw Recipe |  |
Chinese Coleslaw
Ingredients:
| 1/4 Cup Green Onion sliced |
| 1 Tablespoon Mustard prepared |
| 4 Cups Chinese Cabbage shredded |
| 8 1/4 Ounces Pineapples crushed |
| 8 Ounces Water Chestnuts sliced ** |
| 1 Cup Parsley fresh |
| 1/4 Cup Mayonnaise reduced calor. |
| 1 Teaspoon Ginger grated |
Directions:
1. Combine cabbage, pineapple, water chestnuts, parsley, and onion.
2. Cover and chill. For dressing, combine mayonnaise, mustard, and ginger root.
3. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.
2. Cover and chill. For dressing, combine mayonnaise, mustard, and ginger root.
3. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat.