Cho-Chang Sauce Ala the Dumpling Cookbook

Ingredients:

1/2 Teaspoon Sugar

1/3 Cup Soy Sauce

2 Scallions finely chopped

2 Tablespoons White Vinegar (rice vinegar if possible)

1 Clove Of Garlic minced or put through a garlic press

2 Tablespoons Peanuts chopped (optional)

Directions:

1. Mix all ingredients together in a bowl.