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Notes: | Chocolate Covered Pretzels
Ingredients:
Directions:
1. In a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently.
2. Remove from heat. Stir in pretzels and peanuts. 3. Spread in a thin layer on baking sheet lined with waxed paper. 4. Chill 30 minutes or until firm. Break into pieces. |