1 1/2 Cups Peanuts salted

Directions:

1. In a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently.

2. Remove from heat. Stir in pretzels and peanuts.

3. Spread in a thin layer on baking sheet lined with waxed paper.

4. Chill 30 minutes or until firm. Break into pieces.