| Print Chocolate-Sauerkraut Cake Recipe |  |
Chocolate-Sauerkraut Cake
Ingredients:
| 1 Teaspoon Baking Powder |
| 1/4 Teaspoon Salt 1 t. |
| 1 Teaspoon Vanilla 1/4 tsp if Watkins |
| 1 1/2 Cups Sugar (for decoration) |
| 1 Cup Water or orange juice |
| 1/2 Cup Unsweetened Cocoa sifted |
| 1 Teaspoon Baking Soda (dissolved in a little warm water) |
| 3 Eggs slightly beaten with |
| Cup Butter or margarine |
| 2 1/4 Cups Flour sifted |
| Cup Sauerkraut well drained and chopped |
Directions:
1. Grease and flour two 8" or 9" (round) layer-cake pans.
2. Cream together butter and sugar. Add eggs and vanilla.
3. Sift dry ingredients together and add alternately with water.
4. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is done when tested.
2. Cream together butter and sugar. Add eggs and vanilla.
3. Sift dry ingredients together and add alternately with water.
4. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is done when tested.