| Print Coconut Oatmeal Cake Recipe |  |
Coconut Oatmeal Cake
Ingredients:
| 1 Cup Oats |
| 1/2 Teaspoon Salt 1 t. |
| 1/2 Cup Sugar (for decoration) |
| 1 Cup Brown Sugar up to 3 T |
| 4 Ounces Butter or margarine Softened |
| 1 Teaspoon Cinnamon (generous) |
| 1/2 Cup Unsalted Butter (1 stick) |
| 1/4 Cup Light Cream warmed |
| 2 Eggs Hard Cooked |
| 1 Teaspoon Baking Soda (dissolved in a little warm water) |
| 1/4 Teaspoon Nutmeg allspice, cinnamon, |
| 2 Tablespoons Brandy or red wine (optional) |
| 1 1/2 Cups All-Purpose Flour up to 3 |
| 1 Teaspoon Vanilla or peach nonfat yogurt |
| 2 Teaspoons Lemon Juice (30 ml) |
| 1 1/4 Cups Water boiling |
| Cup Walnut or pecans |
| 1 Cup Coconut shred, pack |
| 4 Granny Smith Apples peel, halve, core |
Directions:
1. Place oats in a bowl.
2. Add boiling water and let stand 20 minutes. Cream butter, sugar, then eggs and vanilla.
3. Add rolled oats. Add dry ingredients. Bake at 350 for 40 minutes.
4. Top with coconut topping and broil until golden brown.
5. TOPPING-Cream butter then add sugar. Stir in cream, nuts and coconut.
6. Garnish with apple confit and taffy apple. CONFIT OF APPLES-In a saute pan on medium, melt the butter then stir in the sugar.
7. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
8. Add brandy and lemon juice to the pan and simmer to incorporate.
9. Place apples in caramel and cook slowly to caramelize and tenderize.
2. Add boiling water and let stand 20 minutes. Cream butter, sugar, then eggs and vanilla.
3. Add rolled oats. Add dry ingredients. Bake at 350 for 40 minutes.
4. Top with coconut topping and broil until golden brown.
5. TOPPING-Cream butter then add sugar. Stir in cream, nuts and coconut.
6. Garnish with apple confit and taffy apple. CONFIT OF APPLES-In a saute pan on medium, melt the butter then stir in the sugar.
7. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
8. Add brandy and lemon juice to the pan and simmer to incorporate.
9. Place apples in caramel and cook slowly to caramelize and tenderize.