| Print Coral Chocolate Chip Cookies Recipe |  |
Coral Chocolate Chip Cookies
Ingredients:
| 1 Pinch Salt 1 t. |
| 5 Tablespoons Brown Sugar up to 3 T |
| 2 Drops Extract Of Vanilla or almond extract |
| 1/8 Teaspoon Baking Soda (dissolved in a little warm water) |
| 1 Egg Yolks strained |
| 3/4 Cup Flour plus additional |
| 1 Cup Chocolate Chips melted and cooled |
| 1/2 Cup Butter softened |
| 1/4 Cup Pecan chopped |
| 1/2 Cup Sugar (8 tbs) |
Directions:
1. In a medium bowl place the butter, sugar, and brown sugar.
2. Cream the ingredients together so that they are well mixed.
3. Add the vanilla extract and egg, and mix them in.
4. Sift together the flour, baking soda, and salt.
5. Add small amounts of the flour mixture to the butter mixture, and mix it in well.
6. ^ Add the chocolate chips and pecans, and mix them in well.
7. Form the dough into balls that are 1" in diameter.
8. Refrigerate them for 1/2 hour. Preheat the oven to 325F Cover a baking sheet with baker's parchment paper.
9. Place the dough balls on the sheet so that they are 1-1/2" apart.
10. Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center.
11. Let the cookies sit for 15 minutes before serving them.
2. Cream the ingredients together so that they are well mixed.
3. Add the vanilla extract and egg, and mix them in.
4. Sift together the flour, baking soda, and salt.
5. Add small amounts of the flour mixture to the butter mixture, and mix it in well.
6. ^ Add the chocolate chips and pecans, and mix them in well.
7. Form the dough into balls that are 1" in diameter.
8. Refrigerate them for 1/2 hour. Preheat the oven to 325F Cover a baking sheet with baker's parchment paper.
9. Place the dough balls on the sheet so that they are 1-1/2" apart.
10. Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center.
11. Let the cookies sit for 15 minutes before serving them.