| Print Corn Fritters Recipe |  |
Corn Fritters
Ingredients:
| 10 oz Cream Style Corn Frozen |
| 6 cups Vegetable Oil for deep frying |
| 1/2 cup Flour |
| 1/2 cup Yellow Cornmeal |
| 1 teaspoon Baking Powder |
| 1 teaspoon Instant Onion minced |
| 1/2 teaspoon Salt |
| 2 Eggs |
Directions:
1. Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
2. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
3. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined.
4. Drop batter by level tablespoonfuls into hot oil, 375 degrees.
5. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
6. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.
2. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees.
3. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined.
4. Drop batter by level tablespoonfuls into hot oil, 375 degrees.
5. Fry 2 to 3 minutes or until golden brown. Drain on paper towel.
6. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.