| Print Country Breakfast Recipe |  |
Country Breakfast
Ingredients:
| 2 Tablespoons Onions Chopped |
| 1/2 Cup Bell Pepper green, chopped |
| 4 Eggs beaten |
| 1/3 Cup Margarine stick |
| 4 Cups Potatoes Cubed cooked |
| 1 Cup Cheddar Cheese Shredded shredded |
Directions:
1. Cook potatoes, green pepper and onion in margarine until lightly browned.
2. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done.
3. Sprinkle with cheese; cover and heat until cheese melts.
2. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done.
3. Sprinkle with cheese; cover and heat until cheese melts.