| Print Cranapple Fillets Recipe |  |
Cranapple Fillets
Ingredients:
| 6 Unit Salmon or trout |
| 4 Cups Apple Juice thawed |
| 1/2 Cup Onion sliced |
| 1 Unit Celery cut to 1" |
| 1 Unit Bay Leaf ; small |
| 4 Unit Peppercorns (optional) |
| 1 Teaspoon Salt (I used reduced sodium) |
| 1 Cup Apple Juice thawed |
| 1/4 Cup Lemon Juice depending on the |
| 2 Cups Cranberries (which have been washed and picked over) |
| 3/4 Teaspoon Cinnamon (or more, to taste) |
| 1/2 Cup Sugar (up to 6) |
Directions:
1. In a large pan combine 4 cups apple juice, onion celery, bay leaf, peppercorn and salt.
2. Mix well and heat to boiling. Simmer for 10 minutes to blend flavors.
3. Place the fillets on a rack over the mixture and steam for 9-10 minutes or until fish flakes easily when tested with a fork.
4. Carefully remove fish to a hot platter. Discard the mixture.
5. To prepare the cranberry sauce add 1 cup apple juice to small pan.
6. Stir in lemon juice, cinnamon, sugar and bring to a boil.
7. Reduce to a medium heat and add the cranberries.
8. Cook until cranberry skins pop, about 5 minutes.
9. Partially mash the berries and stir for another 2-3 minutes.
10. Place fillets on a bed of romaine lettuce and cover with the cranberry sauce.
11. (The sauce can also be made ahead of time and refrigerated, providing a tasty combination of warm fish and cool sauce).
2. Mix well and heat to boiling. Simmer for 10 minutes to blend flavors.
3. Place the fillets on a rack over the mixture and steam for 9-10 minutes or until fish flakes easily when tested with a fork.
4. Carefully remove fish to a hot platter. Discard the mixture.
5. To prepare the cranberry sauce add 1 cup apple juice to small pan.
6. Stir in lemon juice, cinnamon, sugar and bring to a boil.
7. Reduce to a medium heat and add the cranberries.
8. Cook until cranberry skins pop, about 5 minutes.
9. Partially mash the berries and stir for another 2-3 minutes.
10. Place fillets on a bed of romaine lettuce and cover with the cranberry sauce.
11. (The sauce can also be made ahead of time and refrigerated, providing a tasty combination of warm fish and cool sauce).