| Print Cranberry-Stuffed French Toast Recipe |  |
Cranberry-Stuffed French Toast
Ingredients:
| 4 Tablespoons Cranberry Sauce (any kind) |
| 2 Eggs in shell (up to 8) |
| 1/2 Cup Milk -- shredded |
| 1 Tablespoon Unsalted Butter lite |
Directions:
1. Put bread slices, cut sides down, on a work surface and make a horizontal lengthwise opening in each by cutting to within 1/4 inch of opposite side.
2. Spread 1 tablespoon cranberry sauce in each opening and gently press closed.
3. In a flat-bottomed dish just large enough to hold bread slices in one layer whisk together eggs, milk, and a pinch salt.
4. Add stuffed bread slices and soak, turning once or twice, until custard is absorbed, 15 to 20 minutes.
5. In a 9-to 10-inch non-stick skillet heat butter over moderate heat until foam subsides and cook bread slices 5 to 7 minutes on each side, or until golden and crisp.
6. Transfer French toast with a slotted spatula to paper towels to drain briefly and sprinkle lightly with sugar.
7. Serve French toast with maple syrup. Serves 2.
2. Spread 1 tablespoon cranberry sauce in each opening and gently press closed.
3. In a flat-bottomed dish just large enough to hold bread slices in one layer whisk together eggs, milk, and a pinch salt.
4. Add stuffed bread slices and soak, turning once or twice, until custard is absorbed, 15 to 20 minutes.
5. In a 9-to 10-inch non-stick skillet heat butter over moderate heat until foam subsides and cook bread slices 5 to 7 minutes on each side, or until golden and crisp.
6. Transfer French toast with a slotted spatula to paper towels to drain briefly and sprinkle lightly with sugar.
7. Serve French toast with maple syrup. Serves 2.