| Print Curried Squash Soup Recipe |  |
Curried Squash Soup
Ingredients:
| 2 Cloves Of Garlic minced |
| 1 Onion finely chopped |
| 1/2 Teaspoon Cumin Seed Ground |
| 1 Tablespoon Curry Powder |
| 3 Cups Chicken Broth |
| 2 Tablespoons Vegetable Oil |
| 1 1/2 Pounds Butternut Squash cooked |
| 1/8 Teaspoon Cayenne Pepper optional |
| 1/4 Cup Cream optional |
Directions:
1. In a large saucepan saute onions and garlic in oil for about 2 minutes.
2. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft.
3. Add in cooked squash in pieces, and stir to coat.
4. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes.
5. Remove from heat and allow to cool about 15 minutes.
6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick)
7. Return to heat and slowly reheat. If you wish, you can add the cream and cook another few minutes over low heat.
2. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft.
3. Add in cooked squash in pieces, and stir to coat.
4. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes.
5. Remove from heat and allow to cool about 15 minutes.
6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick)
7. Return to heat and slowly reheat. If you wish, you can add the cream and cook another few minutes over low heat.