| Print Dilly Potato Salad Recipe |  |
Dilly Potato Salad
Ingredients:
| 1 1/2 Pounds Potatoes (chopped) |
| 1 Unit Tea cut in chunks |
| 1 Cup Peas cooked and drained |
| 1/2 Cup Celery |
| 1/4 Teaspoon Salt approximately |
| 1 Unit Clove Of Garlic halved |
| 2 Tablespoons White Wine Vinegar |
| 1 Tablespoon Dijon Mustard to taste |
| 1/2 Teaspoon Sugar confectioner' |
| 1/4 Cup Mayonnaise reduced calorie |
| 1/2 Cup Plain Yogurt |
| 6 Unit Scallions finely sliced |
| 6 Tablespoons Fresh Dill chopped |
| 1 Unit Ground Pepper ; |
| 1 Unit Fresh Dill (optional) |
Directions:
1. Prepare potatoes and peas.
2. Set aside to cool; add celery. Sprinkle salt in a salad bowl.
3. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.
4. Mix until combined. Add potatoes, peas and celery, along with freshly ground pepper to taste.
5. Mix together gently. Garnish with sprigs of dill.
2. Set aside to cool; add celery. Sprinkle salt in a salad bowl.
3. Rub garlic around bowl; discard garlic. Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.
4. Mix until combined. Add potatoes, peas and celery, along with freshly ground pepper to taste.
5. Mix together gently. Garnish with sprigs of dill.