| Print Divine Hollandaise Recipe |  |
Divine Hollandaise
Ingredients:
| 1/2 Teaspoon Saffron (optional) |
| 3 Eggs (up to 5) |
| 1 Cup Salt in pieces (225g) |
| 2 Tablespoons Lemon Juice (either a shots-worth or a tablespoon would do) |
| 1 Tablespoon Water |
Directions:
1. You can add saffron successfully to any hollandaise recipe.
2. Steep threads in hot water for 20 minutes. Cook egg yolks and saffron in double boiler over low heat until thickened, stirring constantly.
3. When thickened, begin adding butter pieces, incorporating each piece before adding another.
4. Add lemon juice and keep warm in pan of water until ready to serve.
2. Steep threads in hot water for 20 minutes. Cook egg yolks and saffron in double boiler over low heat until thickened, stirring constantly.
3. When thickened, begin adding butter pieces, incorporating each piece before adding another.
4. Add lemon juice and keep warm in pan of water until ready to serve.