| Print Easy Borscht Soup Recipe |  |
Easy Borscht Soup
Ingredients:
| 15 Ounces Beets cooked |
| 2 Tablespoons Butter (5oz) |
| 1 Onion finely chopped |
| 6 Ounces Cabbage cut fine in strips |
| 2 Tablespoons Vinegar red |
| 2 Unit Tomatoes peeled |
| 1 Teaspoon Sugar confectioner' |
| 4 Unit Parsley tied together |
| 1 Unit Bay Leaf Crumbled |
| 1 1/16 Quarts Vegetable Broth or chicken broth |
| 1 Unit Salt approximately |
| 1 Unit Pepper bell |
| 1/2 Cup Sour Cream (8 ozs) |
| 1 Bunch Dill chopped |
Directions:
1. Saute the onion in the butter;add the beets and the cabbage and saute.
2. Add the rest of the ingredients, cover and simmer until all is soft; stir often.
3. Taste again and season, if needed; remove parsley and bay leaf.
4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill.
2. Add the rest of the ingredients, cover and simmer until all is soft; stir often.
3. Taste again and season, if needed; remove parsley and bay leaf.
4. Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill.