| Print Five-Spice Fried Rice Recipe |  |
Five-Spice Fried Rice
A good Asian-style recipe that,s easy to prepare.
Ingredients:
| 1/3 Pound Beef cut in 1/2" cubes |
| 1 Teaspoon Sugar confectioner' |
| 1/2 Teaspoon Ice |
| 1/4 Teaspoon Flakes Red Pepper (to taste) |
| 1 Teaspoon Sesame Oil |
| 1 Unit Clove Of Garlic minced |
| 1 1/2 Cups Rice chilled |
| 2 Tablespoons Roasted Peanuts |
| 2 Teaspoons Soy Sauce plus 1 teaspoon |
Directions:
1. Cut beef in 1/2-inch cubes.
2. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture.
3. Heat oil and garlic in medium skillet over medium-high heat.
4. Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.
5. Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish.
6. Cook, uncovered on HIGH (maximum power) 30 seconds.
7. Add beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color.
8. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.
2. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture.
3. Heat oil and garlic in medium skillet over medium-high heat.
4. Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.
5. Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish.
6. Cook, uncovered on HIGH (maximum power) 30 seconds.
7. Add beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color.
8. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.